Thursday, February 3, 2011
"Winter Madness Sets in" or "It's Summer in Australia"
and we've had more than our share of funk around here lately what with the never ending cold and flu cycle, the snowy grey days, my laptop crashing and the White Stripes breaking up. It's all got me pining for a warm sunny holiday, somewhere new, fresh and ocean side. But since I haven't gotten my tax return yet (bwahahaha yeah right) I can't quite afford to go globe trotting to perk up my mood. So the next best thing, a warm exotic recipe.
1. Warm olive oil in a skillet over medium- high heat. Add onion, garlic and red pepper flakes; cook 5 minutes.
2. Add your lovely shrimp, tomato halves and olives to the skillet and cook for another five minutes or until all the shrimp are hot pink. Stir in the dill, feta and parsley and cook 1-2 minutes until it makes this lovely cheese sauce. Add black pepper to taste. Serve nice and warm.