Wednesday, August 28, 2013

Midweek Marvels - Dobrova Rose Hip Marmalade

I'll admit it, I was seduced by the word "rose hip". Something about it, two words so familiar in a certain way put together to form a name, it's always been appealing to me. Most of the time I see this word rose hip come up it's in a sort of herbal hippy setting, 'rose hip oil, to sooth your tension', so seeing the word wrapped around a Bosnian label for marmalade (here another appealing word, much more exotic than say 'jam') was a combination I just couldn't resist, even though I found it sharing a shelf with some of the more seedier looking sideshow attractions in the ethnic food aisle.

The sad part though is that for all the flourish of the title, not to mention the build up in my head, there really wasn't much to it. You know that flavor you ignore that every prepackaged, store bought jam has? The underlying base flavor of sugar and pectin and cooked fruit that you sort of block out and coast through on your way to strawberry or, apricot? That's all there was to taste. Nothing even fragrant, or herbal, or flowery. Just sort of... sugar held together. I even licked it directly off the knife to double check if maybe my biscuit choice was overwhelming a delicate whisper of a flavor, but the experience was the same. Tumbleweeds. As detrimental as this is to my fantasy of some delicious, exotic rose hip flavor, I've decided not to be satisfied with one bad experience, I mean wikipedia says that in some places it's a big deal, which you know... could mean something... If anyone has any suggestions of higher quality/ more flavorful rose hip confections please let me know. Rose hip WE SHALL MEET AGAIN!!!

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