The East Nashville Tomato Art Fest was just as amazing as I hoped it would be. I magically manged to go this year because the universe loves me and my bosses were on vacation this week (what?!?). Although I managed to miss the parade again (WHAT?!) I still got to do most of my favorite things while we were there, (woo!) and eat lots of awesome food. Here are the highlights.
The guy in the tomato suit was my favorite, he was so enthusiastic!
I decided to do it up right this year and wore red and green from head to toe. I scraped up a shoulder length cherry red *cough*children's Disney princess*cough* wig, and wandered around all day with an apparently very visible bra line, (me = honey badger).
As usual I wanted to take all of the art home with me, these last two are some of my favorites, but since most of the pieces ranged in price from $100-$500 I'll just have to enjoy these pictures I snuck with my iphone. Ugh! I have to bring more monies next time!
We started with dessert first because that's how I roll. Earlier in the week Jeni's Nashville tweeted about a special green tomato frozen yogurt that would be on the menu for tomato fest and I was terrified/excited to try it. It had a taste that was completely unique, sort of sweet and savory at the same time, and the yogurt gave it a sort of sour cream-y/ cheesecake taste that was really interesting. I didn't taste tomato exactly, which as a relief in a way, though I could tell there was a zesty flavor there that was surprising. It had a sort of an intriguing, acidic bite, like a tart key lime pie. I really loved it.
For lunch we hit up our food truck friends at the Grilled Cheeserie, they also had a festival themed menu item, The Triple Tomater Melt; Italian blend cheese, local heirloom tomato, basil and tomato aioli on tomato bread, which really hit the spot.
Not tomato-y but still delicious, we stopped by the Country Pop tent on our way out of the festival and tried their surprisingly tasty take on caramel corn. Country pop is made with a corn puff that's light and crispy (kind of like a Cheeto) and coated with a buttery, salty caramel coating that's heavily addictive. I was reluctant to try a sample when we first passed their tent but after that first taste I couldn't resist taking a bag of it home with me.